

Crafted Yakiniku · Pristine Sushi

専門分野
Our Specialty
Step into Gyusan for an elevated AYCE Japanese BBQ experience. Grill premium cuts Miyazaki Wagyu, top-quality beef, pork, and seafood-then complete your feast with innovative sushi and sashimi, crafted with Gyusan's legacy of precision and artistry.

Chef
Junzo Miyajima
Born in Saitama Prefecture, Japan. Over 20 years of experience as a chef. As the corporate chef for IVEA, Chef Junzo had produced three Japanese BBQ restaurants in DMV and more lapanese restaurant and cafe.

食べ放題
PREMIUM ALL YOU CAN EAT JAPANESE BBQ & SUSHI
At Gyusan, every detail honors Japanese culinary craft—from tableside yakiniku with hand-cut A5 Wagyu and premium cuts grilled over ceramic heat, to meticulously crafted sushi showcasing the finest seasonal fish.













